Grumichama

Eugenia brasilensis Syn: Eugenia dombeyi, Myrtus dombeyi Grumichama, also called Brazil Cherry and Spanish Cherry, is a slow growing attractive tree with dark green glossy leaves growing up to 3-5 metres in height at maturity. After a beautiful floral display,

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Yacón

(Smallanthus sonchifolius, Syn.: Polymnia edulis, P. sonchifolia) Cultivated for centuries in the Andean mountains this root vegetable is relatively new to Australia. Yakon produce two types of roots, the rhizomes which develop just under the soil surface and produce the

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