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Commonly grown in S.E Asian backyards and gardens, the wampi is a slender evergreen tree that can reach 10m in a tropical climate and is grown for its clusters of brownish grape-like fruit. It is high in vitamin C and can be used to make jams, juice and desserts.
The tree foliage is attractive and aromatic, with bright green leaves and clusters of white flowers giving way to generous bunches of fruit in summer which are borne on the tips of branches. It requires little in the way of pruning and maintenance and grows into a slender tree.
Fruit is harvested when fully ripe, as it will increase in sweetness when left on the tree for longer. The fruit have a thin, brittle skin that is split open and seeds removed for its juicy flesh.
The wampi prefers a sunny and warm position with moist, well-drained soil and requires similar growing conditions to the citrus family (of which it is related). Whilst it is originally from tropical Thailand, wampis can withstand low winter temperatures to a minimum of -2 degrees Celsius and will recover from light frost damage.
Feed with well-rotted manure and compost only.
Sweet and tangy with brown skin, this variety has grape-sized fruit.
A yellow skinned variety with large, elongated fruit. This variety is very sweet and crops heavily.