Fruit Trees

Photo from Wiki Commons
Carob – Carob trees feature edible pods, the seeds are not consumed. They grow to become quite large trees when mature, as large as 10m x 10m.

Cumquats – All cumquats are self-fertile, evergreen and will grow happily in either full sun or part-shade. They are also very cold tolerant. Soon after the fragrant, white flowers appear they produce ornamental fruit which stay on the tree for a long period.

Photo © Sheeba Drummer
Dragon Fruit (Pitaya) – These are a member of the cactus family and, like so many cacti, have spectacular flowers. In this case the flowers are followed by equally spectacular fruits.

Photo from Unsplash by Rayia Soderberg
Grapefruit – Grapefruit grow on a vigorous evergreen tree that can easily reach a height of 4 metres or more, with a similar width. You will be rewarded to with kilos of fruit if you choose the most suitable variety for your climate.

Photo © Bulleen Art & Garden
Finger Lime – Finger limes are native to the rainforests of SE Queensland and northern NSW. A naturally thorny 6m tall understory tree producing the highly desirable 6-12cm long finger shaped fruit; they are highly adaptable and commercially are grown in poor soils.

Photo from Wiki Commons
Illawarra Plum – An ancient tree originating 245 million years ago, Podocarpus elatus has been around since the dinosaur age and is from the same family as pine trees. It occurs naturally in subtropical rainforests of NSW and QLD, and as far south as the Victorian border.

Photo © Bulleen Art & Garden
Jujube – The fresh fruit is often likened to apples (to which they are unrelated), with a crisp flesh and sweet flavour. Plants grow into small to medium sized trees up to 10 metres in height.

Photo from Unsplash by caleb pudewell
Juniper Berries – The spicy, aromatic, dark purple berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, sauerkraut, marinades and stuffings and complement game meats as well as pork, lamb, beef and duck.

Photo from Unsplash by Thitiphum Koonjantuek
Lemons – Lemons are that tree everyone wants in their backyard. They are useful for hedging, screening, espalier, producing some shade or as a specimen tree. Dwarf varieties are also popular choices for growing in a pot.

Photo © Bulleen Art & Garden
Macadamia – Macadamia nuts are one of the few Australian ‘bush foods’ that have found success as a commercial food crop right around the world. These nuts have an amazing sweet, subtle buttery flavour with a soft, smooth, crunchy texture and are one of the most versatile nuts.

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Mandarins – Attractive, evergreen, compact trees with small glossy green leaves which contrast beautifully with the intense orange fruit.

Photo from Unsplash by Lulucmy
Oranges – All oranges are self-fertile, small to medium evergreen trees. They have large, dark green, glossy and aromatic foliage. The pure white flowers also fill their surroundings with their characteristic scent in spring.

Tangelos – A Tangelo is a hybrid cross between a Mandarin and a Grapefruit, which give it the easy peel skin and sweet / tart flavour.

Photo © Bulleen Art & Garden
Trees for Small Gardens – You would be amazed at how little room you really need for a tree or two!

Photo © Agriculture WA
Queensland Fruit Fly – Queensland fruit fly is a significant pest that has been found in areas of Victoria for a few years now. Recently there is evidence the fly is establishing itself in Melbourne and surrounds.